mudbug
Chef Extraordinaire
Happened to catch a Paula Deen show yesterday in which she visited various locations (Tennessee, Texas, Kentucky, Alabama) to sample the regional barbecue.
I was happy to see that she visited the Memphis in May BBQ contest that I used to participate in and that the cameras even caught shots of my old team (Parrothead Porkers) and our buddies on the Swine and Dine team.
The most interesting part, though, was this white barbecue sauce they make down in Alabama. Mayo is the basic ingredient, and the other ingredients included lemon juice, vinegar (I think), various spices, and possibly other stuff. What you do is dunk barbecued (i.e., smoked on the grill) chicken in it. Paula went nuts for it.
I've never heard of this one before. Has anybody made it or tasted it?
I was happy to see that she visited the Memphis in May BBQ contest that I used to participate in and that the cameras even caught shots of my old team (Parrothead Porkers) and our buddies on the Swine and Dine team.
The most interesting part, though, was this white barbecue sauce they make down in Alabama. Mayo is the basic ingredient, and the other ingredients included lemon juice, vinegar (I think), various spices, and possibly other stuff. What you do is dunk barbecued (i.e., smoked on the grill) chicken in it. Paula went nuts for it.
I've never heard of this one before. Has anybody made it or tasted it?