GarrettB
Assistant Cook
- Joined
- Apr 2, 2006
- Messages
- 35
I think my favorite pizza has to be white pizza. That is, the kind without the tomato sauce, and an abundance of cheese. I imagine it would be amazing with goat cheese too, like a gooey Bucheron. Sadly, it tends to be a bit expensive, and sometimes not always too my taste. So I'd like to make it. Does anybody have a recipe for it?