Chief Longwind Of The North
Certified/Certifiable
Thanks for the interesting post, Goodweed. That sure sounds good. Hmmm. Mayhap I should rethink my TG turkey and instead roast two chickens. Then I could snitch the four 'oysters' and who would know.
Ah yes, the oysters. I used to reserve them for myself and my Sprout, as she really appreciated them. The rest of the crew really didn't care about them. It was our special daddy/daughter thing.
I will be seeing her this Thanksgiving as we are traveling to her home for the holiday. I hope she shares this tradition with her husband. I just hope he appreciates the significance.
And turkeys are cooked the same way as the turkey, to 155' and rest for twenty minutes before carving. Again, the meat is wonderful when cooked that way. Try roasting your turkey to temperature in a 450' oven. It will still be juicy and wonderful, but with a great, crispy skin.
Seeeeeya; Goodweed of the North