I cooked some whole wheat spaghetti today and it seemed to take a very long time to get soft. After about 15 minutes of boiling I just decided to take it off the heat. Before that point it was so disagreeably al dente that it would have been difficult to eat (too hard and sticky).
Is it normal for whole wheat pasta to take much longer to cook than your regular processed pasta? If so, how long does this typically take?
Is it normal for whole wheat pasta to take much longer to cook than your regular processed pasta? If so, how long does this typically take?