sam111
Cook
For wine if I had cranberries , grapes , strawberrry ,...etc juices would all I have to do is add a packet of active yeast to make wine or alcoholed fruit drinks?
And If so how long after adding the yeast to the fruit juice will it take. And should it be refrigerated ?
For beer it seems like the same process a round about with barely,hops, and some water
The only harder alcohols one would need more things for is the harder alcohol
like vodka, brandy (distilled wine),gin,whisky ,.... etc since these are more concentrated since they are just really the distillation of the more simple ones usually
And If so how long after adding the yeast to the fruit juice will it take. And should it be refrigerated ?
For beer it seems like the same process a round about with barely,hops, and some water
The only harder alcohols one would need more things for is the harder alcohol
like vodka, brandy (distilled wine),gin,whisky ,.... etc since these are more concentrated since they are just really the distillation of the more simple ones usually