I have a recipe that calls for sauterne . What would be the best wine to substitute for it. Also having a dickens of a time finding burgundy for a beef dish and someone told me that cabernet sauvignon would work . Any opinions on this ?
I have a recipe that calls for sauterne . What would be the best wine to substitute for it. Also having a dickens of a time finding burgundy for a beef dish and someone told me that cabernet sauvignon would work . Any opinions on this ?
I have a recipe that calls for sauterne . What would be the best wine to substitute for it. Also having a dickens of a time finding burgundy for a beef dish and someone told me that cabernet sauvignon would work . Any opinions on this ?
It's for a mushroom soup.
+1 on adding some medium dry Sherry for some soups and bisques.Ooh. I love sherry or port in my mushroom soup!