Luvs2Cook
Head Chef
I'm looking to purchase a Wok. Any suggestions? Should I by an electric one or a stove version. Range is electric.
i would agree with that...but, unfortunately, most home stoves (even gas ones) dont seem to have the power to properly wok, either....from my experience, unless you cook in very small stages, you quickly go from "wok-ing" to stewing....that is why restaurants have dedicated wok burners that look like jet engines....ive done some research, and if you want high output burners in your home stove, you need commercial level permits (or fire suppressing system? i forgot exactly what you need, but its a bit unreaonable for the home)Electric woks really don't have the heating ability to do a good job at anything beyond steaming.