Andy M.
Certified Pretend Chef
...Graham cracker pie for dessert...
Mmmm, graham cracker pie! What kind of a crust did you make?
Seriously though, I've never heard of this pie. What is it?
...Graham cracker pie for dessert...
Gourmet Nachos are on the menu tonight. Chorizo mixed with taco meat, green chilies, black olives, white aged cheddar cheese and refried black beans.
Mmmm, graham cracker pie! What kind of a crust did you make?
Seriously though, I've never heard of this pie. What is it?
It's really quite simple and sounds plain, but everything comes together for a great flavor. It's a homemade graham cracker crust, with a vanilla pastry cream topped with freshly whipped cream. It's very popular in Maine. I remember as a child there was this place called the M&M restaurant, it was a diner complete with a lady sporting a beehive hairdo at the cash register. Their version was the best that I have ever had. Mine comes pretty close but theirs was perfect. Don't get me started on the chicken croquettes!
I've known people that used pre-made graham cracker crust, instant pudding and cool whip and to be honest it isn't even the same pie, the flavors of these items is all wrong for this pie.
Thanks, BC! I'd envisioned a graham cracker crust filled with more graham crackers....this sounds much better!
very small,very sweet & very tender squid.they only take seconds to cook in the wok.also deeelish,stuffed with a mixture of ground pork,garlic,chilli & paprika etc,then baked.oh boy!!Wha????
funny that,your new avatar had a similar effect on me.......!Dribbling disgracefully ..........
Nope, just on Wednesday.
ha,just read it pac.sharp as knife matey,nice one!!Quote:
LOL Good one, Pac!