Apr 7, 2006 #1 jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California http://www.itv.com/news/britain_1925473.html yeesh!
Apr 7, 2006 #2 SizzlininIN Master Chef Joined Sep 14, 2004 Messages 5,022 Location USA,Indiana WOW! If I'd was her I don't think I'd be able to look at broccoli the same again.
Apr 7, 2006 #3 L licia Executive Chef Joined Nov 11, 2004 Messages 3,835 Location USA,Florida I may stick to frozen broccoli for a while!
Apr 7, 2006 #4 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway See, I always knew there was a good reason to not eat broccoli.
Apr 7, 2006 #5 K kleenex Master Chef Joined Nov 8, 2004 Messages 5,345 MMMMMMMMMMMMMMMMMMMMM broccoli.
Apr 7, 2006 #6 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway shush, kleenex. I'm not taking any chances. anyway, that's my story and I'm stickin' to it.
Apr 7, 2006 #7 K kleenex Master Chef Joined Nov 8, 2004 Messages 5,345 But topped with some butter and cheese you will never know the difference, hehehehhe.
Apr 7, 2006 #8 fireweaver Senior Cook Joined Jan 14, 2006 Messages 265 Location the d.c. 'burbs awwww, what a cute lil snake! mine's cuter, tho.
Apr 8, 2006 #9 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA exactly what mudbug said !!!!!!
Apr 8, 2006 #10 crewsk Master Chef Joined Aug 25, 2004 Messages 9,367 Location Columbia, SouthCarolina Hey, she got a pet & side dish all in one! Now that's what I call a bargain!