Out of idle curiosity, I was googling yeast bread made with unusual ingredients. One that I came across was coffee raisin bread, which looks odd but very delicious. I also found a recipe for orange rosemary bread, which I’ll investigate more later. I also searched for bread made with soda (not baking soda, but Coke or, say, root beer). Not a lot of those. I wonder if the carbonation affects the rise adversely, or if soda is just too sweet.
Do any of you have yeast bread recipes with unusual hydration or other uncommon ingredients?
Do any of you have yeast bread recipes with unusual hydration or other uncommon ingredients?