You can always ignore a thread you're not interested in, Steve. Please don't go.
I really don't like curry.
I really don't like curry.
Good for you, Hoot. I was trying to give you a line of thumbs up but they won't work.Well, for good or ill, I enjoy most if not all of the items mentioned in this thread. I certainly don't expect everyone to like everything I enjoy. Everyone is their own person with likes and dislikes. These differences, in my opinion, make the world a very interesting place. How mundane and boring would it be if everyone liked the same things? I do believe the DC is the most interesting, diverse, and extraordinary place dedicated to the enjoyment of food anywhere. The very differences between us is exactly what makes this place so enjoyable. Just my humble opinion, mind you.
Isn't it funny how brussels sprouts are never just "OK" - we either love 'em or hate 'em - no middle line!I reserve the word hate in my daily life for very few things. Personally I think it's an ugly word and the only food I've tried and truly hate is brussel sprouts. They are the work of the devil and nobody will ever make me eat another one. It's perfectly ok with me if you love them. So there you have it.
Isn't it funny how brussels sprouts are never just "OK" - we either love 'em or hate 'em - no middle line!
(Don't worry, Kayelle, I'll always eat yours if you need a volunteer.)
Thank you, Dawg, I really will enjoy them.You may have mine too, MC. I despise the little round balls of h*ll.
I've tried to like them, I really have. I would rather eat my way through an entire vat of cilantro.
No slinking for me! I am out and proud to declare I love brussel sprouts (although overcooked they are rendered unappetising) and cilantro for that matter.Thank you, Dawg, I really will enjoy them.
I'm rather ashamed to say this but I like cilantro too. I'm one of those people for whom it doesn't taste soap-y.
(Creeps away trying to look inconspicuous)
I really really love soggy sprouts . I cook mine for about 6 months .
I'm with you on kale. I have tried it and I don't like it.Well, By choice, one needn't read every topic.
Don't serve me Kale. Way too healthy plus I don't like the Name, have no idea what it tastes like..
There. This is a refreshing confession. Now may I have a cookie?
Are you really sure that's long enough, GQ? I'll be putting mine on next Wednesday to be sure they are ready for Christmas lunch.I really really love soggy sprouts . I cook mine for about 6 months .