Clienta
Senior Cook
I make homemade dressing when I cater, for our restaurant menu & when I have guests over but when it's just me eating salads at home....I always have Marzetti's poppyseed & asiago parmesan on hand. I also love a blush vinaigrette but I can't remember the brand. When I was pregnant with my daughter I craved all prepared salad dressings....Thousand Island, Catalina, Honey Mustard, Ranch, Red Wine Vinegar & my staples above. Our fridge was full of bottles!!