SoupDragon
Assistant Cook
I would say rare roast beef, horseradish, sliced beef tomato and a good grind of black pepper. Instead of butter I would use mayo. The bread would be thick cut multi-grain.
OH MY, does that ever look devine and delish!!After I finished my Wood Fired Oven last year, I saw a Bobby Flay Throw Down in New Orleans on Muffaletta's. I made up some dough, fired up the oven and made a muffaletta bun topped with some olive oil, fresh rosemary & garlic cooked it in an oiled 10" cast iron skillet. Made up a tapenade, and used imported italian capicola, supersata, provolone, & asiago. Deeelicious!