What BT said. Some other ideas that would work great with Yukon Gold Potatoes are:
Scalloped potatoes
Potatoes Diana
Potatoes Au-Gratin
Home made Corned Beef Hash
Hash Browns
Home Fries
The prettiest of these is probably the Potatoes Diana. To make this elegent potato dish (and this is with a Goodweed kinda spin dotcha know), use a 10" cake pan. Pre-heat the oven to about 350' F. Butter the top and sides of the pan and dust lightly with paprika and granulated onion powder. Wash, peel, and slice the potatoes legthwise to make oblong slices. Cut the end off of one potato to make a round slice. Place the round slice in the pan center and the remaining slices around it in a sunburst/flower pattern. Lightly salt this first layer. Press slices onto the sides to form a verticle wall, one layer thick. Place the remaining slices into the pan to fill, lightly salting each side and drizzling with melted butter. You might also want to add another sprinkling of the granulated onion, and maybe some garlic as well. Of course, if you don't mind dicing onion, adding fresh onion between the layers would be better (that's how I do it). Cover the pan top with aluminum foil, with a couple of small holes in it to allow steam to escape. Place the pan into the pre-heated oven and bake for 40 minutes. Then, remove the pan from the oven and test to make sure all is cooked through. Run a butter knife around the sides to loosen the potatoes and invert the pan onto a suitably sized platter. Serve at the table.
Seeeeeeya; Goodweed of the North