ironchef
Executive Chef
Probably three ingredients that you'd never think to put together, but that's the beauty of food: you never know what may work and what may not. The celery root was cut into small dice, the grapes were sliced into rounds, and they were tossed together with Spanish olive oil, lemon, salt, fresh cracked pepper, and red chili flakes. The scallops were seared medium rare, then sliced. Micro arugula added a slight bite to the dish, and a balsamic gastrique helped to bring all the flavors together.