BBQ'd Dude
Assistant Cook
- Joined
- Aug 17, 2007
- Messages
- 35
Hi,
I just picked up a preety nice soup book.
Most recipes in it have soup stock being veggie and meat. In the section with stock most make 3 quart batches. Most soups that call for stock in this book call for less than one cup worth.
So it seems I will have varied soup stock hanging out in the fridge. What is the average shelf life of chicken, beef and veggie soup stock?
TIA,
Brian
I just picked up a preety nice soup book.
Most recipes in it have soup stock being veggie and meat. In the section with stock most make 3 quart batches. Most soups that call for stock in this book call for less than one cup worth.
So it seems I will have varied soup stock hanging out in the fridge. What is the average shelf life of chicken, beef and veggie soup stock?
TIA,
Brian