Thursday May 9, 2024, what's for dinner?
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,454
Veggie hamburger w/all the fixings. Then I made 12 veggie burgers for future meals. And 2 qts of carrot/apple/pineapple slaw for breakfasts in the future.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,002
Leftovers
I baked a Dr. Oetker Ristorante Pizza Spinaci. I baked some bacon yesterday, but some of the slices were thicker than the others, so they didn't come out crispy. I broke up the two thicker slices that were left and put them on the pizza. They crisped up nicely while the pizza was heating up. Not a bad, very low effort meal.
Andy M.
Certified Pretend Chef
Chicken parm over spaghetti.
cjmmytunes
Head Chef
Honey Nut Cheerios.
Did up a couple of pork tenderloins on the griddle. Sliced one up for sandwiches and the rest will go in ... don't know yet, but have lots of leftovers to fancy up. Going to have to have a couple of leftover meals from the fridge soon or it will be a hefty garbage bag.
Jade Emperor
Sous Chef
Smoked Salmon Steak with Cauliflower, Broccoli Cheese and Peas - it was fing delicious!!
Kathleen
Cupcake
Pork, shrimp and scallop dumplings; slices of octopus; and egg-cabbage stir-fry with glass noodles.
