Steve Kroll
Wine Guy
Just as the furor over "pink slime" has started to die down, along comes "red slime," an untreated paste made in India from leftover fish parts and used as an ingredient in some Supermarket Sushi.
I'm not a fast food eater, but occasionally for lunch I'll stop by someplace like Whole Foods and grab a tray of sushi. Being that it's sushi, one would just automatically assume that it's all freshly made (after all, there are guys behind the counter making sushi rolls). Apparently that may not be true if you are buying something like Spicy Tuna rolls.
Red Slime: Scourge of Supermarket Sushi - Duly Noted
I'm not a fast food eater, but occasionally for lunch I'll stop by someplace like Whole Foods and grab a tray of sushi. Being that it's sushi, one would just automatically assume that it's all freshly made (after all, there are guys behind the counter making sushi rolls). Apparently that may not be true if you are buying something like Spicy Tuna rolls.
Red Slime: Scourge of Supermarket Sushi - Duly Noted