Recent content by AllRicksStuff

That's about twice or more than it used to be. I believe I paid about $2 or $3 or so for my last 24 oz bottle. :sad: It's been quite awhile, I don't use it very often.

Well, I guess it must just be me. :smile:

has rice vinegar gotten so expensive??? :ohmy:

Do you find that store bought pie crusts are too salty? I've tried Pillsbury and the no-name brands and all are way too salty tasting to me. My mother made the best flaky pie crust on the planet and I never remember tasting any salt in it. I just want to taste the browned 'melt-in-your-mouth'...

I made one last week with no egg in it and used a Pillsbury store bought crust and it was fantastic... Think I'll make another one this week. I do have one pie crust left over. :-)

Bingo! You took the words right out of my mouth. I was going to add an "Orange Chicken Sauce" but you beat me to it. :-)

My smells are all fresh and clean. I do not cook with oil and don't even own a frying pan so 'greasy' smells don't exists in my house. I bake and/or steam everything and don't eat fried foods at all. You might want to change your way of cooking/eating if your smells are offensive. :-) I love to...

My local store is a small one and only has the very basic spices so eBay is where I found everything I needed. Thanks again.

@Ross, Save yourself some time and effort by cutting the dough in half, use your fingers to shape the first half in the 8x8 pan then put that in the freezer. Now, repeat it and spread the 'jam' over the second half then flip the first half over pressing it down a little then bake as instructed...

Me too.

Ahhhhhh, chocolate cream pie, huh? That will be my next endeavor. :yum:

Christina Lane of Dessert for Two, I commend you. Absolutely DELICIOUS! :yum: I simplified her recipe a tad bit by eliminating the measuring, cutting and rolling out of the dough but other than that it is a fantastic recipe. :clap: https://www.dessertfortwo.com/homemade-fig-newtons-recipe/

I've read numerous recipes on the net but this one is perfect! I've never understood why everybody else cuts all the cookies first!? :wacko: Why not cook/bake the whole bar THAN cut up the cookies. :wink: Sheesh! :chef: I will be making this recipe today. :yum: TY Sir! :smile:

Anyone out there have a good recipe for these wonderful cookies?

The real issue is that I'm not a bread eater. Maybe half dozen or so loaves a year. Just not something my family did was eat bread and gravy's. Matter of fact, I usually have to throw away about 25% of my loaf because it starts to turn moldy blue and green on me. I rarely ever eat a whole loaf...