AllRicksStuff
Assistant Cook
Anyone out there have a good recipe for these wonderful cookies?
Because the traditional Fig Newton is not a bar cookie - it's a rolled cookie. But this recipe does look a lot easier.I've read numerous recipes on the net but this one is perfect!
I've never understood why everybody else cuts all the cookies first!? Why not cook/bake the whole bar THAN cut up the cookies. Sheesh!
I will be making this recipe today.
TY Sir! [emoji2]
I will be making this recipe today.
TY Sir!
I made these once a few years ago. If you use this recipe, be sure to keep the dough cool. I made them in the early fall on a pretty warm day. Even though I put the dough in the fridge frequently between steps, it got very soft and difficult to handle.My go-to for anything like that is Stella Parks on Serious Eats. Also known as Bravetart, she's won numerous awards for her book, Bravetart: Iconic American Desserts.
https://www.seriouseats.com/homemade-fig-newtons-recipe
Ahhhhhh, chocolate cream pie, huh? That will be my next endeavor.Rick, I have eyed that recipe but haven't made it yet. Now I know I will make it. All of her baked goods that I made (mini banana bread, mini gingerbread, pineapple upside down cake) have been winners. And I know that Ross is a fan of her chocolate cream pie, which is also on my must make list.
Ahhhhhh, chocolate cream pie, huh? That will be my next endeavor.
Me too.A wonderful pie.
She has a couple of versions, this is the one I use, too often. I often just make the filling as a pudding.
https://www.dessertfortwo.com/chocolate-cream-pie-2/
Also... I use prepared pie crust. I don't care for crumb crusts.
Hope you enjoy it.
Ross
I made one last week with no egg in it and used a Pillsbury store bought crust and it was fantastic... Think I'll make another one this week. I do have one pie crust left over.A wonderful pie.
She has a couple of versions, this is the one I use, too often. I often just make the filling as a pudding.
https://www.dessertfortwo.com/chocolate-cream-pie-2/
Also... I use prepared pie crust. I don't care for crumb crusts.
Hope you enjoy it.
Ross
I made one last week with no egg in it and used a Pillsbury store bought crust and it was fantastic... Think I'll make another one this week. I do have one pie crust left over.