Does anyone have a plain sugar-free turkish delight recipe? The sugary ones are way too sweet for me but all the recipes I've found online for this have loads of sugar added. When I've gotten it before the person at the counter says there's no sugar added. It was in log form & he cut a chunk off...
These sound good
a new version of pain au chocolat
looks like a spring roll
off the deep end
madness
more here, & pics too
https://ca.shine.yahoo.com/blogs/shine-on/cne-foods-2014-try-182930550.html
Instead of using a towel I tried placing the regular blender thing over top of the jar. It seemed to work ok. It's probably heavy-duty enough to contain any messes or disasters if they occur.
Oh boy why didn't anyone think of this before? I found that wide-mouth masons don't fit my blender but the small ones do. & if I want a bigtime smoothie I guess I'll use a 32oz jar. Looks like I'll be shopping for frozen fruit & kefir very soon :chef:
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Was it anything like this guy's? :rofl: I didn't think it was quite this bad but I use those little thai ones all the time in my cooking. That bhut jolokia was still on a whole other level though.
(NSFW-language)
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