Recent content by BakingGirl

I officially cooked "the chefs" pancakes. I cried!....it was the BEST recipe ever!!!!! I will never turn back again, my husband thought they were great, he said they were the best I've ever made. My life is complete now, thanks again!

Thanks to all for great tips! I will venture out and try "The Chefs Pancakes" next time. Wish me luck!

When cooking pancakes at home, how do I get that sweetness to them like pancakes you eat in a restaurant? I've heard adding malt powder is supposed to add that faint sweetness, but I've tried it and it doesn't seem to do anything! I can never get my pancakes to taste sweet like they do in a...

Yes I would love the recipe via PM! Thanks!

Well I don't know if all would agree with me, but I tend to "slam" my cookies halfway through baking time. If directions say to bake 10min, I pull cookies out at 5 min and slam the sheet on the counter, then return to oven for remaining 5 min.This releases some of the air in the cookies that...

Anyone know of a great bread pudding recipe? One without barf me out raisins? I had an excellent bread pudding at a restaurant Kings Fish House, and it was perfect, it was soft warm and not obnoxiously sweet!

Does anyone know how to avoid merengue shrinkage during the baking process? I haven't made a lemon merengue pie yet, but I heard that the merengue tends to shrink like a half inch to an inch from pie crust after baking. Is this true and how do I prevent it from happening?

Ok here is recipe and I followed it exactly as directed! Waffles From Food Network Kitchens Prep Time:20 minInactive Prep Time: -- Cook Time:30 min Level: Easy Serves: about 6 waffles Ingredients 1 3/4 cups all-purpose flour 1 3/4 teaspoons baking powder 1/8 teaspoon fine salt 1/8 teaspoon...

Yeah I did try folding in 1/3 of egg whites first then the rest according to directions. Is it possible I over beat them? I believe they were soft peaks. If they were more than soft would that cause the toughness?

I made homemade waffles for the first time today, the flavor was great but they were tough! I was careful not to over mix and carefully folded in egg whites. Any ideas on why they came out so tough? I was so bummed! : \

Now that sounds good! I gotta try that!

Well it was quite tasty, I did the broiler like you suggested for 8 minutes but i think it was a tad over done it was kinda dry. I've learned it's a very lean fish, so i will continuously baste next time and maybe cook a min less. It had a nice mild flavor, very good.

It's a type of fish!

Wow! Wow that sounds so incredibly good! Hmmmm....may have to do that soon. Trying to find various ways to do them being I've never cooked them before.

Ono, a new kinda fish to me. What's a good healthy way to cook it in the oven? Also a healthy tasty way.