Recent content by bbqfans

Depends...................;}- Like jamesb,I do both. I have a Tejas I start with gas,then it's splits;then there's my NB Red Ruver and the Bullet,I pre-burn in a burn barrel. I have a UDS in the works that will be wood also... will post as I go. But,Yes, and pre-heating on the firebox is a good...

bbcuzzz, where are you from Port Clinton,Ohio? There is a place that is set up with any kind of wood you like on RT.153,just before the EastHarbor turn. He's open everyday during summer and I will see if he is still open . Although , being in Ohio, you should be able to score lots of Hickory...

Got an order for a Turkey already.....................;}- While working on my God-Son's 21st. B-day party,one of my Amigos stopped by and wants a Turkey smoked this week. Gave him a piece of my Chicken Fajitas,PP ,Fattie and he went ballastic :arrow: Now he wants some PP for Tamales and will...

Well...................................;}- The jury is still out in that one,I favor Frying,however it's Trish that makes the choice :?: :? :?:

Yep.............................;}- Peers to be a Black Rat Snake;very good mousers and critter getters. I hope he gets lose from the mess you put him into, most likely he'll shed and get away(if he ate well before getting all glued-up).

Oh, please say you didn't destroy it!!!!! No matter what kind of snake it was(and that was snake poo),I hope you were decent enough to have a professional to dispose of it BACK into the wild. Yes, I know they are yucky, but they are here for a reason. Can you say RODENT? That's what he's mostly...

Very nice JP............................;}- And I'm glad you posted of the Wally World Meat..... :wink: I use the Briskys from WW all the time and have never had a complaint. The Butts are also good, however a little small and the other meat is decent. I say that because of the way it is cut...

Xchamp...................;}- I do a lot of smoking of different things, and the temp. of choice for me is 220*F to 225*F. I have a large SBF smoker and a smaller Brinkman smoker, anECB and a gasser. I still try to stay around my target temp. unless I'm on the Gasser to grill something. Now,I...

Prayers MY and Trish's thought and prayers are with you ,Bill. Good-bye to a LOVED person...

Update...........................;]_ Talked to Todd,(the friend with the trees)and he said he was going to fell the Hickory as soon as it quits raining...........I'm so stoked over it I could just turn flips.(if you knew me you'd be LYAO at that statement). The Wife is fretting about "where"...

Ouch, Bigwheel..................................;}- So, is that how you treat your friends :?: No wonder you are lonely :!: LMAO :roll:

Trish and I were on one of our Rideabouts around the Toledo area and saw this: eteggsveggies014.jpg[/IMG] could not pass this up, so I grabbed it;$15 and it cost $169 at the stores, http://www.parpools.com/Page/BackYard/BackyardGear.html, not a fancy,smancy Stainless Steel one, but just...

Yep,Scottydaque........................................;)- Gonna burn "wood" in her. Can't STAND the nasty old (yuk) charcoal :!: :arrow: or the Lump(all dust by the time I get it ):!: Sooooooo....... I'll stick with Sticks(pun intended). Getting it down to an art................ :shock:

The shots are of a food grade barrel. Outside,inside, top and the lid. I can get more of these in Toledo, if anyone around NW Ohio or SE Mich. needs some PM me and I can get them. They held Chocolate and only need a rinse out and the burn-out. I can get welded tops too.