Recent content by bigjimbray

I have so many that I like, so I would have to go back to my old standard of chocolate cake with chocolate frosting and a large glass of iced cold milk. second on my list comes from my favorite chef`s Paula Dean and her recipe of "not yo mama`s banana pudding" that is so rich but I love. and my...

I only make beef enchilada`s, and I always dip my tortilla`s in the sauce to tenderize them, it`s more healthy than in oil. everytime I have made the one`s with chicken I always get a foul taste.

when I used to work, I would stop by this store and buy a sandwich with this bread and I always wanted to make that recipe. I have seen it made on TV but never have tried it. I think you have made a fantastic loaf of that bread and I would be very pleased if my bread would come looking like the...

If I am pushed for time, what I do is fix it the night before and heat it up in the microwave. I have baked biscuits, fried potatoes and onions, so the next morning I have biscuits and gravy, chorizo and eggs with the potatoes and onions. and then a glass of orange juice and a cup of coffee...

I have used Mrs Cubbinsons stuffing and it works great, only thing better is made from scratch.

Its funny when you make them and no matter what you put in them you never make enough. you seem to think I should have made some more.

we have this cooking show called costal cuisine, where this chef called Tene Shake does seafood everyday. he was doing tuna the other day, and he cut this big tuna steak that was about 2 inches thick and about 5-6 inches tall. anyway he made a sauce consisting of butter, honey and whiskey and he...

good luck

Trying all these different suggestions is the joy of cooking. that what makes it nice.

I use a sirloin beef roast and cut the roast into small chunks, I cook it in a crock-pot and use alot of vegetables, and plenty of garlic and onions. potatoes and carrots, celery. thats all. some times I might add some beef gravy.

This is going to fit in with my favorite meal, meatloaf and scallop potatoes, I am going to see if I can fit it this weekend, since it is easter and my favorite meal thanks for the recipe.

I know what you went through with your cat, I had the best dog of all the dogs that I have owned come down with a tumer in his throat and it was so big it was staring to cut his oxygen off to where it was hard for him to breath, And we had to put Otis to sleep. I can`t think about him very long...

I myself like the green palmoive liquid, for dishes---Bar none.

I have to go with GotGarlic on this one, A nice roast with the vegetables would be great. with these vegetables you can make alot of different kinds of dishes. and they will all be good for you ...

I would like to know coming from California what vegetables are used to make the vegetable oil? And how do they make it?