Recent content by bigsal51

Will the pin that centralizes be on top also like on the cars and trucks.

I had a problem this weekend with my trailer. It would scrape the firebox when i came down a steep incline like at a carwash entrance It was a steep angle and dragged my firebox a little. how can i lift the trailer a couple of inches.

This weekend in our company cookoff we had 20 teams and brisket was the game. Didnt palce this year had a drop of the ball. I left at about 11pm after i preped the brisket and loaded the reverse flow with 8 briskets. I was planning to feed a couple of hundred so I added about 20 slabs of ribs...

Sorry if I don't seem to be listening but I am short on time and cash. But I am listening. This grill is dosnt need to retain that much smoke that's what I have the smoker for. I am not going to put the door seals on the outside they are going on the inside like my lonhorn deluxe. The stack is...

at the home stretch now. What would be a good distance from the cooking surface to the coals. 6in or 8in I have 10 1/2 the bottom.

to busy eating and not enough time to take pics sorry but it was great. Sorry maybe next time i will slow down and take a couple.

oh and the one of the legs had to be offset because of the cross beam of the trailer I know its not appealing but it will support the weight correctly.

I was planning to come from the back of the pit and make an adjustable basket that will allow me to sear or just grill. I was thinking of using angle and putting legs on it and adding a pant to the bottom to catch the ash for easy removal. I can still open one side and put a couple of angle iron...

almost done with the side kick grill she will searing steaks in no time. now i need ideas for charcoal trays. Need help

Only 20 people thanks for the compliments it came out great the chicken came off the bone and it was so juicy. The brisket was like wow

Here it is started last night with the brisket and then added the chicken and ribs this morning. Look at that bark. on the brisket.

WHaT size stack do i need for this pit. Should i use 1 or 2. I need to know asap i am going for pipe in the morning.

Need help. should i cut one door on my grill or should i cut 2 doors. The grill is 20in dia. 49in long. Welds are getting much better GOT MY 40# box of RUB today woohooo

I only did that one butt. I have a brisket and one more butt for the superbowl. I am very happy with the reverse flow. I have a cookoff on feb 29 that i will really put the test too. I cant wait.

While I was smoking a butt today I started on the grill to go next to my smoker. That butt came out very good. I am very happy with it. Grab a bib because you will need it. here is the grill i started