Feb 7, 2010 #1 B bigsal51 Cook Joined May 23, 2009 Messages 59 Location Katy Texas Here it is started last night with the brisket and then added the chicken and ribs this morning. Look at that bark. on the brisket.
Here it is started last night with the brisket and then added the chicken and ribs this morning. Look at that bark. on the brisket.
Feb 7, 2010 #2 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Yum! Time to eat yet?
Feb 7, 2010 #3 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Do you have extra room on the Superbowl couch, looks like you will be having a super party?
Feb 7, 2010 #4 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Now that is a cooker full of meat! 8)
Feb 7, 2010 #5 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looking good. I loves bbq.
Feb 7, 2010 #6 Smokey Lew Head Chef Joined Jan 10, 2010 Messages 1,502 Location Southern California - Riverside Really great looking! You sure have a nice set up. Looks like you getting ready to feed an Army. How many are you expecting? Nice pics.
Really great looking! You sure have a nice set up. Looks like you getting ready to feed an Army. How many are you expecting? Nice pics.
Feb 7, 2010 #7 OP OP B bigsal51 Cook Joined May 23, 2009 Messages 59 Location Katy Texas Only 20 people thanks for the compliments it came out great the chicken came off the bone and it was so juicy. The brisket was like wow
Only 20 people thanks for the compliments it came out great the chicken came off the bone and it was so juicy. The brisket was like wow
Feb 8, 2010 #8 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach what? We want finished pics!!
Feb 8, 2010 #9 Shores Sous Chef Joined Jan 11, 2009 Messages 961 Location Kansas City, MO Good looking food. I'm sure your guests loved it.
Feb 8, 2010 #10 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Now that's a happy looking cooker.
Feb 10, 2010 #11 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky TOP NOTCH bigsal51! 8)
Feb 10, 2010 #12 OP OP B bigsal51 Cook Joined May 23, 2009 Messages 59 Location Katy Texas to busy eating and not enough time to take pics sorry but it was great. Sorry maybe next time i will slow down and take a couple.
to busy eating and not enough time to take pics sorry but it was great. Sorry maybe next time i will slow down and take a couple.