emilymh2018
Assistant Cook
Today having leftover Pasta con le Sarde, which was the first dinner I made in my new apartment. The sauce freezes well.
What have you had for lunch lately?
- Thread starter Vanilla Bean
- Start date
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Had another air dried steak. Should have used the cast iron pan but didn't... that'll teach me. Was bordering on well done. But the mushrooms and onion were positively delicious!
I don't think I have ever heard anyone say anything good about cooking steaks in an air fryer.
CD
No, you mis-understood casey. It's not a typo... I don't have an air fryer. By air-dried I meant I left the steak several days, uncovered, on a rack to age (in the fridge). I've done it several times, very successfully.
I cooked the steak in a non-stick pan that I had done the onions and mushrooms in. I was just too lazy to fetch the cast iron pan. It sizzled beautifully but was just plain not hot enough.
I cooked the steak in a non-stick pan that I had done the onions and mushrooms in. I was just too lazy to fetch the cast iron pan. It sizzled beautifully but was just plain not hot enough.
Pan-fried cod fillets (in EVOO) , with steamed potatoes and string beans.
I added a few pieces of garlic and EVOO to the veggies, let them rest for a while and then removed the garlic. We're not keen on munching garlic, just the flavour will do. I always use garlic this way to flavour food, big enough so I can remove it easily.
I added a few pieces of garlic and EVOO to the veggies, let them rest for a while and then removed the garlic. We're not keen on munching garlic, just the flavour will do. I always use garlic this way to flavour food, big enough so I can remove it easily.
