Recent content by browneyedgirl

The friendliest place on the web for anyone that enjoys cooking.
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    Cookbook Ideas

    Hi Rohan! I'm new here too but I really like your idea for a project! As long as it isn't a top secret project, why not ask your classmates for their favourite sweet recipes? My kids certainly had favourites when they were teenagers, and I'll bet your friends' mothers would be delighted to be...
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    Waffles: What do u serve yours with?

    Our traditional Christmas morning breakfast includes homemade Belgian waffles with a scoop of good vanilla ice cream and hot homemade (and homegrown) raspberry sauce poured on top, with pork sausages and bacon on the side. My adult kids look forward to it for weeks leading up to the big day!
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    Smelts

    My father used to take us smelt fishing along the shores of the Great Lakes during the "smelt run" when we lived in Ontario when I was a child. The fish come in to the shallow water at the shore to spawn at certain times of the year (spring and fall?) and are easy to catch using a dip net...
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    Kitchen Pet Peeves

    Worst for me is people who prep food without washing their hands! I don't mind offers of help from a guest but can never think of a diplomatic way to ask them to wash their hands, what do you say to a visiting adult who wants to tear up lettuce for the salad but has just been petting the cat...
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    Shelf life of flour?

    Several years ago I bought a 20 kg. bag of whole wheat flour that already had visible weevil larvae in it, it was opened within a week of purchase and was seriously infested. I took it back and got a refund and an apology, but never bought that brand again! Flour can come from the factory with...
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    ISO: bread suggestion for bread bowls

    Here's the bread bowl recipe I use in my bread machine...... 1 c. water 1 T. sugar 1 tsp. salt 2 3/4 c. bread flour 1 1/2 tsp. bread machine or quick rise yeast 1 egg yolk 1 T. water Place all ingredients (except egg yolk and 1 T. water) in bread machine in the usual order. Select Dough...
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