Recent content by carolynnx

got it Ok sooooo , I got one I'm so very excited , I decided on the artisan 5qt 350watt k.A tilt head mixer, well honestly I didn't get it my best friend got it for me for Christmas.........a little early but I don't think Santa will mind when he see's the amazing cookies I'm leaving out for...

So I'm going to buy a K.A mixer, and have read many reviews, both on line and here on D.C , I do make bread and heavier cookie dough more than anything else, my question is "Should I go with the K.A classic, or Artisan series" I know the artisan series starts at 300watts and goes up to...

thanks thank you Bolas De fraile "No matter what happens in the kitchen, never apologize"(Julia Child)

I have never cooked a goose ever but was going to do one for xmass this year , can you give me any pointers so i don't ruin it , I'm thinking there will be 6 or 7 of us having dinner at our house , so maybe a 10lb goose , i dont know help please LOL:bangin:

There coming again in Aug and hopefully staying for a month, her dad is i going to teach me how to do a traditional Persian kabab (bbq) we have a friend who is going to help us build a brick bbq/pit in his back yard in the country , should be fun, were going to do a goat Persian style...

i have some copper cookware, 3 large stock pots 3 chafing dishes and a fish pan with the rack ,one frying pan and a set of very cute measuring cups , i got all of them from flea markets or garage sales , it took some time but it cost less than buying them all at once, yes the upkeep is a bit...

my roommate is from Iran and last year her parents came to visit and they brought me a small jar of beluga sturgeon black caviar, it's from the Caspian sea and apparently it's supposed to be the best caviar in the world, I enjoyed, we had it on very thin wafer crackers I have had others since...

Hi everyone, this is only my 2nd day as a member on D.C I'm still finding my way around but so far its be tons of fun, so I have been searching for the perfect French bread recipe, I love baking bread , I have even gone so far as to take measurements of my oven and had a stone mason cut 1/4...

Hi everyone my name is carolynn I just joined the group yesterday , looking forward to meeting new friends and gathering info and recipes , and hoping to have fun, thanks for having me. Carolynn :chef: