Recent content by Chris-Orton

Well, your not a snob lol. Guess I dont worry too much about caloric intake myself. As for the ramen naysayers who have never even tried them, to each their own. Personally, I never tried quail, and no desire to, so I can understand.

I may have to try that one sometime. Sounds down right tasty!

Well, I just cracked into it a bit ago. Cold, it was still good, but bit worried to do anything too fancy with it. Only took a small bit, and the first bite, sure enough...found a piece of shot lol

I've heard coke instead of water can keep a roast moist longer than water, but not sure even that could go ten hours

Rabbit season! Duck season! Rabbit season! Duck season! Rabbit season! rabbit season! duck season, fire!

Okay, ramen...usually thought of as the poor mans food, or the food budget for some woman in an alstate commercial. But, they are a lot more than just a prepackaged noodle. Without further ado, here are a couple ramen recipes I have used over the years.... Beef ramen: cook ramen as usual...

Hmmm... Autocorrecting iPad lol. I @might@ run....

Its home done. Think maybe I lights run my metal detector over it to make sure all the shot is out :)

Ok, this is my first post on here, which considering my question, is appropriate. I have quite a bit of cooking experience, and I'm sure I will be sharing many recipes/stories over time. But, this is the first time I have ever had a duck in my home. Recently, I was given a whole frozen smoked...