Chris-Orton
Assistant Cook
- Joined
- Nov 19, 2011
- Messages
- 9
Ok, this is my first post on here, which considering my question, is appropriate. I have quite a bit of cooking experience, and I'm sure I will be sharing many recipes/stories over time. But, this is the first time I have ever had a duck in my home. Recently, I was given a whole frozen smoked duck. As far as I know, a smoked duck is one that's ready to eat, but in it's current form is a duckcicle. Whats the best way to heat this bad boy up?
I have plenty of rice, taters and other stuff to go with it for sides. Not sure how it's been seasoned though (if at all) so it should be an adventure. Thanks in advance and looking forward to cooking with you all.
I have plenty of rice, taters and other stuff to go with it for sides. Not sure how it's been seasoned though (if at all) so it should be an adventure. Thanks in advance and looking forward to cooking with you all.