Recent content by chrispy

Dishes made by myself and my guys

Saffron goes very wll with seafood and fish,i personally use it for sweets like cakes,icecream or even for a refreshing fruit jelly with white wine/ in summer i used it,but it goes also in eggdishes as well,if you need recipies just contact me kind regards christian

Cuvett is definetive Brisket hope it will help you!!

Has nothing to do with topside or silverside!!!!!!!!!!!!!

The cuvett is the part on top of the breast,the culotte we call it in austria Tafelspitz english there isnt any cut like this,both parts are ideally meats to braise or to simmer on low fire for long time delicious parts,served win boullion or sauces like horseradish sauce or chive sauce ,i...

Eggplants baked in the ofen ,finely chopped add sauteed shallots ,garlic fresh thyme ,salt, pepper ,bit parsley........just wonderful as dip or even as side dish like i use it for Lambfillet with gremolata baked in springroll...

@ craigC i belive Aborio is a subs but i wouldnt use it to make paella,i use Bomba Rice /if u use that u never go back ,check it out

Hello, i look actually for mustard recipies not dishes with mustard,so please post me a few i like all kind with fruits,herbs ,lemongrass whateva thank you

ingredients are ok ,wondering which rice corn you use, to be authentic!!!

Hey outa there, im a great lover of mustard ,would like to know your fav Mustard recipies,pls proofed ones i dont need surprises! protoptypes arent mine!!!! have a tasty one,thank you:wink: