Recent content by CookoCookoman

To be clear, youre saying that you wouldn't bother making the recipe at all because the fruit would mush up? When making blueberry jam it more or less turned to mush but still was great every time i used it. Hm, i don't want to give up, but i also dont really want to make a total disaster.

Apologies for the vagueness. The fruit in question is a small berry. The reason I was thinking i'd have to change the cooking times is that the recipes call for fresh, and I only have access to internet-ordered canned. Canned are generally softer, and i was under the impression they...

I'm thinking about making a preserve as a present to a someone im interested in who likes a certain fruit that cannot be so easily found fresh. Ive found a source online that is "light syrup" I figure i'd drain it thoroughly first, but what other pointers can you give regarding following a...