Recent content by Corbinator

It might be a bit humid in my house as of late, but I think part of it is the kind of pot I'm using. I am going to buy a stainless steel pot and see how that might improve things.

Thanks! Every video or website I've watched or read says not to stir once it has reached the boiling point and leave it alone to reach 300F. Perhaps my sugar is not properly dissolved but when you have 1 cup of sugar to a 1/4 cup water, over-saturation is inevitable so I'm not sure what you can...

Hi folks! Trying my hand at making lollipops but I can't get past the candy base yet, never mind experimenting with flavors.Here is my problem with 3 attempts at cooking it (and keep in mind I have a brand new thermometer from the candy store): 1) I used too big a pot and didn't pay attention...

Can't seem to be able to edit my original post. 4) Another problem (mostly with the last two attempts), I'm finding most of the syrup sticking to the bottom of the pan so I can't pour it. I know you aren't supposed to stir it and I have a non stick pan so is that a problem with it not being...

Hi folks! Trying my hand at making lollipops but I can't get past the candy base yet, never mind experimenting with flavors.Here is my problem with 3 attempts at cooking it (and keep in mind I have a brand new thermometer from the candy store): 1) I used too big a pot and didn't pay...