Recent content by countrycook

we are in Saskatchewan, but the kids come from all over the world(reason for the International part)

You guys are awesome!! I wrote all of these Ideas down and will take them to work this morning....I will let you know what we decide to go with. I like the chocolate dipped banana idea, these kids would love them! Thanks!! Have a great day everyone!

WOW, Amazing, Beautiful you are all very talented!

I am making my Grandmas Chocolate Zucchini cake it is the best thing to do with Zucchini in my opinion lol

we had bbq pulled pork on toasted kaisers with tossed salad and home fries!

Just want to clear up that it is just a theme meal for our school....my boss wants us to pick foods that you would see at a carnival like corn dogs, souvlaki, funnel cakes, etc. So we need to come up with salad, soup, dessert, hot veg.,2 starch, and 2 meats..

So, our boss came to us today and said we would be having an international carnival day and she wants us to come up with a menu for the lunch meal. We serve 350 teenagers and about 50 adults everyday at lunch time so it needs to be something 2 cooks can handle....anyone have any ideas?

we had Reubens last night and I am not a huge fan of the 1000 island dressing, it takes away from the corned beef (IMO) but I have bended it out with real mayo and like the milder flavor much better(just a thought).

I worked tonight so my hubby had reuben's ready for me when I got home!

I had a hard time wrapping my brain around it but i think i have it figured out. My exam is tues. morning:ermm: and this was something i just wasn't sure about:wacko:

Thanks! I am just so close to my exam that I think I am second guessing myself..thanks for the reply!

I am studying for my exam and was wondering if anyone can give me tips on converting a formula(recipe) to a new yield: I know I have to change the total percentage to decimal form. say I want a 6lb batter do I divide the total percentage of the recipe(formula) by the yield I want to figure...

I'm Lynda, So, I am not a chef yet but I am an Apprentice. I have joined this group to learn learn learn and who knows maybe I can teach my chef something:lol::angel: I have bin in and out of the commercial Kitchen for 15 years so I figured it was time to work toward having my own...