Real easy. Just brown in batches in Worcestershire and or low sodium soy sauce. Once done add onions garlic thyme salt and pep . Once you cook those down add the meat back and two- three cups-beef or chick broth and simmer med to med low for 2 hrs and the meat will fall from the bone. Serve...
What'd you make today?
Wanted to do something crazy and try
My hand at "fusion". So after thinking about it I decided on "Thai-talian". I made Massaman curry lasagna. Browned my ground beef as normal but then added canned peas and carrots along with my massaman curry paste and coconut milk...