Recent content by fire34fighter

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    What did they do?...

    Steak was $32 for the fillet and some peppers with rice.
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    What did they do?...

    So out for dinner the other night and I decided that I am going to get a fillet Mignon. The restaurant is Grace's Mandarin (it's not a chain)...So I get the fillet, it comes in a sizzling fajita platter with a sake peppercorn butter sauce...The fillet has already been cut up into a few strips. I...
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    (DIY) Sous Vide Immersion Circulator.

    Found this awesome article to make your own Immersion Circulator for $75. http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/ I plan on trying it next week!
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    What's cooking Monday February 1, 2010?

    made some beef strganoff from scratch...turned NY strip steak into it....yum. Forgot how much I loved it.
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    It's almost that time of year again....

    What are YOU making for the superbowl?:chef:
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    What's for Dinner Tuesday December 8th?

    just had a simple chicken cordon bleu wrap. Chicken, ham, cheese, ranch. yum.
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    What's for Supper, December 4th?

    moe's is hit or miss depending on the location. Chipotle is good. But Qdoba is the best! Their queso is amazing!
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    What's for Supper, December 4th?

    Bang Bang Shrimp Quesadillas Deep fry shrimp with a flour/cornstarch batter 1/4 cup mayonnaise 1/8 cup Thai chilie sauce few dashes of siracha (i add a lot because i like spicy) With asiago and jack cheese mmmmmmmm.
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    What's your favorite ice cream or frozen dessert treat?

    hard to beat ben and jerry's or hagen das(sp?)...Too many B&J flavors to choose from.. American dream(vanilla with fudge covered waffel cone pices) half baked(cookie dough and brownie batter) chubby hubby(pretzel nuggets covered in fudge and filled with peanut butter, in a vanilla malt ice...
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    Umami

    i don't know...it seems like everytime "umami" is mentioned on T.V. it's accompanied by some sort of plug by Kikkoman(sp?)...Seems kinda of like a hoax to me.
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    What's cooking Election Day Tuesday November 3, 2009?

    I'm calling it italian breakfast pasta. No acually breakfast stuff, just a play on words. Took some italian sausage with ramano and garlic in it took some pancetta cut up both of them and sauteed in a pan made up some six cheese alfredo(parm, asiago, provalone, mozz, ramono, ricotta) added...
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    Dinner, Sunday, 1st November.

    Nevermind...this isn't todays either...You all are killing me with bumping these few day old whats for dinners. I give up. lol
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    What's cooking Friday October 30, 2009?

    whoops. Thought this was for todays.
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    Chicken & Dumplings.. what's your secret?

    Turn it into chicken/gnocchi soup! soup: 1/3 cup butter 2 cloves minced garlic package of chicken cutlets, cut into cubes 1/3 cup flour 1/2 package of baby carrots chopped 3 stalks celery chopped 1 medium yellow onion chopped 1 package frozen spinach 1 1/2 cup heavy cream1 tablespoon...
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