Recent content by Ghuraba

Whats the difference between a pressure cooker and a rice cooker? For those of you who asked, I have never used a rice cooker in my life.

Hey guys! Its been quite a while since I've been on here because of school and stuff. I stopped experimenting in the kitchen for a while but now that I'm off school I can't wait to get back at it. I just wanna say that I really appreciate all of your posts because they have helped encourage me...

Does anyone have a career in health? For my module in my health course, I have to ask 10 questions to someone who has a career in health. I have already posted this on 3 other websites, asked all my friends, and had these questions sent out to my friends friends, and no luck. I don't know what...

Hi everyone, I'm wondering if anyone has any tips or tricks for cooking a cheese omelett. I made it for the second time today, and I have trouble flipping/folding it. Are there any tricks to this?

Thanks everyone, I hope to be experimenting later...and then I'll take a better look at this...expect questions. Ghuraba

Hello...I have just accepted the fact that I can't cook and it is not something that comes natural to me. I just made rice and its horrible...as usual...the rice got all stuck to the pot...the rice is mushy...there is no taste to it even though I put salt...and then I put more and its the...

Thank you everyone...and I'll appreciate teacher mode! I'm also not so much familar with terms and things so don't mind me asking...hmm foods I like to eat? I love Italian foods, Arabic foods...or just you're simple home made hamburger...really, I love quite a variety of foods...except spicy...

Hi I'm new here...not only new to this forum but I'm entirely new to cooking! I'm a horrible cook! I have made dry cakes, salty cookies, melted pasta, over cooked...well...over cooked everything...or undercooked things too. I have hardly any experience...so I have come here to learn. I hope you...

What sauces are used with chicken? and what are some good delicious and easy home made meals? what are some basic tips and tricks? basic special key ingredients for the best chicken?

What makes a cake moist and delicious? Do you have any home made or special ingredients? or basically...does water make a cake dry or does oil make a cake dry?