Recent content by GJWhite

Hey folks--I was in Italy recently and when in Corniglia for the Northern leg of our trip, I had this amazing cheese on a daily basis. Sadly I was too busy enjoying the cheese (on beaches, in my apartment, wherever) to retain the name of it. It was mildly crumbly but it retained it's shape...

Hey folks--I'm making Braciole with Bolognese (with taglatelle? maybe parpadelle or penne?--not sure on the pasta yet) for a few friends tonight and I was just curious if anyone would add anything to my recipe. For the sauce I use minced onion, carrot and celery, 1 1/2 pounds of ground meat...

I'm glad you both agree--I really can't think of something that fits better on a Christmas dinner table. I did pumpkin soup last year for Thanksgiving and it just brings the meal to a different level--plus, I can let people into the kitchen without worrying when soups are at hand. It's always...

Hey folks--I'm making Braciole with Bolognese (with taglatelle? maybe parpadelle or penne?--not sure on the pasta yet) for a few friends tonight and I was just curious if anyone would add anything to my recipe. For the sauce I use minced onion, carrot and celery, 1 1/2 pounds of ground meat...

Global knives aren't too shabby. I also have a Cutco chef's knife and it's worked very well for me. As an added bonus it has, like Rolex and Craftsman, a lifetime garantee. Send the knife back at any time and they'll resharpen it free of charge.

To boost the pie to a whole other level, try adding around 4oz. of semi-sweet Baker's chocolate.

Hey folks, I'm working out my Christmas menu at the moment and I'm leaning towards making butternut squash soup for the soup course but I was just curious if anyone has any other good holiday soups in this same hearty, rustic genre.

Hey just a quick poll.