Christmas Dinner Poll

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What are you planning on serving as an entree on Christmas? (if you are serving more than one check

  • Beef tenderloin,

    Votes: 0 0.0%
  • Duck

    Votes: 0 0.0%
  • , Goose,

    Votes: 0 0.0%
  • Lamb,

    Votes: 0 0.0%
  • Pork,

    Votes: 0 0.0%
  • Chicken,

    Votes: 0 0.0%
  • Fish,

    Votes: 0 0.0%
  • Ham,

    Votes: 0 0.0%
  • Pasta,

    Votes: 0 0.0%

  • Total voters
    0

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
I'd love to make a leg of lamb with my "famous" :roll: rosemary/dijon pesto but no one would eat it but my husband, son and myself - :cry:
 

Reese

Assistant Cook
Joined
Dec 6, 2003
Messages
20
we are big Turkey fans in my house so I will be making another Turkey for Christmas and a Ham for New Years :D
 

LMJ

Senior Cook
Joined
Apr 4, 2004
Messages
216
Location
Kent, Ohio
Steaks probably. Definitely a turkey for Thanksgiving, and I might do that again at new years. Actually, I want to roast turkey breast more often during the fall and winter months. Great meal at a great price.

Lamb's too pricey, but I would love to try mutton along with beef in a goulash. :)
 

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Most likely do Prime Rib again this year.


xmasdinr.jpg
 

Audeo

Head Chef
Joined
Sep 1, 2004
Messages
1,871
Location
USA,Texas
Otter said:
Turkey - Thankgiving, ham - Christmas, lamb - Easter.

Here, here, Otter! This is the same in my family...with the insertion of Burns Night in January with Haggis! (You know this is otherwise known as Pate'...I can't believe the disgruntlement over such a fine dish!)
 

Otter

Sous Chef
Joined
Sep 1, 2004
Messages
973
Location
USA,Minnesota
Audeo, that's what my parents served every year when I was growing up, so it just seems unnatural to have anything else. Never done the haggis thing tho.
 

Claire

Master Chef
Joined
Sep 4, 2004
Messages
7,967
Location
Galena, IL
In my family Christmas was a virtual replay of Thanksgiving. I lived near them for a few years, and any time I tried to insert anything remotely different (for example, replace the turkey with a goose), Mom would reply, OK, but then I'll bring the Turkey. Since the purpose was to have Mom do LESS work, I'd be in a corner. Back to recreating Thanksgiving at Chritsmas. I didn't live near my family for long, and I think my biggest successes were a big prime rib roast and the year I did a lot of game hens. They were supposed to be a l'orange, but I learned that the teens I was cooking for love oriental cooking so I added garlic and soy to the sauce at the last minute and they were a huge hit.
 

Juliev

Washing Up
Joined
Sep 3, 2004
Messages
2,394
Location
USA
My family always has a main dish of Ham. There are people in the family that don't like ham... so then there's always a chicken or beef main dish, also.
 

marmalady

Executive Chef
Joined
Sep 3, 2004
Messages
2,642
Location
USA,SouthCarolina
Growing up, we always had 'roast beast' for Christmas dinner. Having married a Southerner, tho, and with the whole crew coming in for Christmas dinner, it's ham this year.

Maybe I'll do a gingersnap crust on the ham, and a bourbon/maple/pecan/white raisin sauce - hmmmmm!
 

middie

Chef Extraordinaire
Joined
Aug 31, 2004
Messages
16,261
Location
Cleveland,Ohio USA
i'd much rather have ham like my side of the family does every year
but every year we go to his familys and it's thanksgiving all over again.
i want ham darn it !!!!!
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,935
Location
My mountain
doesn't anyone do the feast of the seven fishes? we need more italians around here.
well, technically, the feast of the 7 fishes is on christmas eve, but it's one of my favorite holiday meals...

i don't think we had a standard christmas dinner, just whatever roasts or fowl were fresh, or more likely on sale.
 

marmalady

Executive Chef
Joined
Sep 3, 2004
Messages
2,642
Location
USA,SouthCarolina
Bucky, I've helped prepare the "Feast", but never served it in my family (PA German/Irish) growing up! It is an awesome spread, and interesting to see the ways people 'cheat' by combining different fishes in one dish.
 
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