Recent content by Glace

I vote for caramel sauce or toffee chips.

I'd like to make sherbert (sp?) and vanilla ice cream cups for Father's Day. I'm going to use glass pudding dishes, spreading a layer of sherbert around the inside, fill it with French vanilla ice cream and top it with sherbert. Once frozen, dip in water to loosen and then flip it out upside...

My mom taught me sauteed/carmelized saurkraut and keilbasa chunks. The secret ingredient is bacon fat in with the EVOO/ butter mixture. Equal amount to the butter, just enough to flavor it. Oil to cover the skillet. Pat of butter, same amount of bacon fat. Drian the kraut, toss it into pan...

Thanks, Sush for the tip, I'm thinking the same thing. :cry:Unc, I want to believe you and trust you. Maybe I'll call Dad. I called last Christmas and left an "I miss you, Dad" on the machine. I don't want to be the one with things left unsaid when he's passed over. Maybe my love for him will...

Unc, I'd like to believe you but Dad has never said an untrue word to me. He's always been very careful in his words to us. It's a scary thing.

Thank you Your Highness and Your Grace for the title answers. I thought I was very lucky to find a site with so many chefs here,:kiss: now I know I am.

While I was waiting for answers, I went back through past posts and found 2 recipes. Both of your suggestions were confirmed. Thanks. I'd ask Dad but by my own fault, Dad is "done with me". I just hope that there are enough cooks here to fill Dad's shoes, so far it looks like there are, many...

Domo for the recipe. This is exactly what I was looking for. Just posted in cooking questions. Will definitely be back to your site when I'm in the mood for Japanese.

Dad makes perfect tempura every time. Mine drips off before it hits the oil. Just found a deep fryer so I'm kinda goin' nuts with fried things. I'd like to make tempura veggies and the meat pies I got in Grand Cayman. Found a recipe for the latter on a Carribean(sp?) site that might be close...

Thanks everyone :smile:Everybody is so nice here. How do the titles under everyone's name work? I wanted to put "home cook" under my name but got assistant cook automatically. Okay just stopped to say thanks for the welcomes, I'm off to find another place to ask a question cuz I don't think...

White carnations! I love them! How did you know? Thank you.

Hi everyone. I found this site looking for an answer and decided I might like it here. Katie H welcomed me in and I feel good already.