Recent content by gumbotc

linguini and shrimp with saffron cream sauce.

There is a brand named Blue Runner that is made in Gonzales Louisiana. They make a seafood and a chicken gumbo base that all you have to add is seafood or chicken and sausage and then put it over rice. It is very tasty but not as good as home made.

My version of shrimp and grits. Shrimp etouffee over stone ground grits.

Thanks for the replies

pictures of food

I have to admit I am a lurker. Is that a bad thing? I am on quite often because I enjoy the discussions of the regulars and I like the what are you having for dinner. It is neat to see what other people are cooking. I love to cook so it is interesting to see what and how other people cook. I get...

crawfish etouffee over fried green tomatos

I make a Cajun seasoning mix using the following salt, black red and white pepper, sweet paprika, onion powder, garlic powder dried thyme leaves, dried oregano. Don't know the proportions since I have been making it for 60 years. I just put some in my hand and put it in a bowl. Good on any...

It's Monday so has to be red beans and rice with andouille sausage.

crawfish etouffee over fried green tomatos with garlic bread and green salad

I agree about food network. It has become more about entertainment instead of cooking. Years ago I probably watched it 4 or 5 hours a day. Bring back actual cooking shows!!!!

I pull mine off at 140. I like it pretty pink in the middle

crawfish or shrimp sauce piquant or thai red curry

Where do you get your andouille? That looks like an awsome gumbo. I add a few more spices to mine.