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linguini and shrimp with saffron cream sauce.

There is a brand named Blue Runner that is made in Gonzales Louisiana. They make a seafood and a chicken gumbo base that all you have to add is seafood or chicken and sausage and then put it over rice. It is very tasty but not as good as home made.

My version of shrimp and grits. Shrimp etouffee over stone ground grits.

Thanks for the replies

pictures of food

I have to admit I am a lurker. Is that a bad thing? I am on quite often because I enjoy the discussions of the regulars and I like the what are you having for dinner. It is neat to see what other people are cooking. I love to cook so it is interesting to see what and how other people cook. I get...

crawfish etouffee over fried green tomatos

I make a Cajun seasoning mix using the following salt, black red and white pepper, sweet paprika, onion powder, garlic powder dried thyme leaves, dried oregano. Don't know the proportions since I have been making it for 60 years. I just put some in my hand and put it in a bowl. Good on any...

It's Monday so has to be red beans and rice with andouille sausage.

crawfish etouffee over fried green tomatos with garlic bread and green salad

I agree about food network. It has become more about entertainment instead of cooking. Years ago I probably watched it 4 or 5 hours a day. Bring back actual cooking shows!!!!

I pull mine off at 140. I like it pretty pink in the middle

crawfish or shrimp sauce piquant or thai red curry

Where do you get your andouille? That looks like an awsome gumbo. I add a few more spices to mine.

shrimp boudin, dirty rice and bread pudding

rub it with a mixture of garlic, salt, rosemary, thyme, olive oil. roast in oven uncovered 350 until temp is 145. Use lots of garlic make a paste of garlic and salt.then add chopped herbs and olive oil

green salad, leftover shrimp etouffe, garlic bread and homemade chocolate ice cream

thai curry cantalope and green salad balsamic dressing

I am originally from south louisiana and about 5 years ago I was fishing with my nephew at Venice and caught several redfish. When we got home he grilled the fish with the scales on and it was delicious. I have been dong it that way ever since. Put a little oil on both sides season with some...

I have never made this recipe but any curry I make I saute the chicken at the same time i do the onions and garlic,

the brand that I have been able to find in the grocery is Thai Kitchen, it has been consistent. been using it for about 10 years. You do not want to use a sweetened milk in any Thai dishes.

Thanks Andy. I have been looking at the threads and There is some good discussions. I will note some of the brands and do some research on the costs. Thanks again.

I can't afford any fo these really special knives that are discussed here but I would like to find a good knife for around $70. Any suggestions? I am currently using chicago cutlery knives that have served me well for thirty years.

will panee a couple of fillets of bass that I caught this morning and put some leftover crawfish ettoufee over them and brabant potatoes