Recent content by haggis2

Haggis2 Goodweed of the North. I love the idea of adding corn starch to the syrup to make it thicker, but I have no idea how much to add per cup of syrup? Would you have any idea? Thanks for your help.

Has anyone ever used Xanthan Gum to add body to syrup? If so how do you determine how much. I notice all bought syrup has it as an ingredant.

I just made some Blueberry Syrup using a receipe that came from the web. But after I completed it, the syrup is to thin. Does anyone know if I can cook the syrup longer to make it thicker? If so, what temperature should I cook it to? Thanks