Recent content by Janet is Hungry

We always end our meal with something sweet. On weeknights it is usually some fruit with a couple of cookies for the kids. On the weekends, I try to make something.

Honeycrisp for sure, but they aren't always east to find.

Pork Tenderloin with Plum Salsa (From the Better Homes and Gardens, New Dieter's Cookbook) 1 12oz Pork Tenderloin 2 tsp olive oil 1/3 tsp salt 2 cloves garlic minced 3 fresh plums, pitted and chopped 3 tbsp orange juice 1 tbsp sugar 1 pickled or fresh jalapeno pepper (seeded) 1 1/2 tsp lemon...

Oh re: the 10 baggies of frozen bananas.... I take them out one at a time to make muffins etc. I prefer to do that then freeze them whole because the slimy black frozen bananas turn my stomach! :wink:

Sure... Here's the recipe and a pic.... 2 cups torn bread 1 cup raspberries (frozen or fresh) 1 mashed banana 2 oz semi sweet chocolate chips 2 cups milk 1/4 cup sugar 2 eggs 1 tsp vanilla Spread bread layered with raspberries and banana in a greased casserole dish. Heat the milk and stir...

Line your baking sheet with parchment paper... then chuck it in the garbage when you're done!

The other night I made a chocolate bread pudding with bananas and raspberries, it was very good, but it will come nowhere close to using 10 bananas!! When I have lots of ripe bananas I mash them and then freeze them in plastic baggies for later (1 cup in each baggie).

and here's another.... walnut mocha

Here's a pic for a cake that I made recently, chocolate banana ... if you like it, you can find the recipe on my website under "cakes"...

My lunch sandwich on Sunday (Chicken Breast with Bacon, Swiss Cheese, Lettuce and Tomato).... just a plain one, but pretty nonetheless. I love Cranberry Mayo (mix 1/4 cup mayo with 1 tbsp cranberry sauce)

Well it isn't a holiday in Canada :-( .... so I think we'll be using up leftovers from the weekend. We have to eat quick tonight so we'll be done before the hockey game starts. I'm from Ottawa and we're going for the Stanley Cup.

How about Pizza? That turns out great on the BBQ. I also have a grill basket that I throw veggies into to go alongside my meat. I hate using the oven in the summer - its too hot.

Saganaki for starters Spinach Salad with Feta and Balsamic Vinaigrette Green Olive Fougasse Filet Mignon with Roquefort butter Grilled Asparagus Smashed Potatoes Omm Ali (Egyptian Bread Pudding) for dessert. I'm so full I can barely move....

1.5 tbsp fresh lime juice 3 tbsp Apricot jam pinch of grated lime rind .5 tbsp grated ginger Mix together and paint on Chicken before grilling. It's yummy.

Thanks for the awesome suggestion, unfortunately (or maybe luckily) I don't have an ice cream maker. I ended up making a Caremilized Onion and Wild Garlic Quiche in a couscous crust. It was quite nice. I used the couscous for the crust because I had some leftover. I'll type out the recipe...