Recent content by Jase

Okay, thanks, everyone. I think I know what to try next time: bake it a little longer, plus let it cool to room temp before serving. I did preheat my oven, by the way. Always do!

I made quiche for the first time the other day. I wasn't super sure what to expect, since I had never had "real" quiche before, only "fake" quiche made by relatives, and by fake quiche I mean eggs in a baking dish with no crust. I like the idea of quiche because it's a) inexpensive, b) relies...

My wife bought a box of clementines from the store yesterday. There's no way we'll be able to use them all before they go bad. I would have brought them to work to share if today wasn't Friday. Is there something that could be made with all these clementines? Perhaps some sort of dessert, or...

I have about $10 to last me the next few days. Luckily, I have some meat in the freezer, some food in the pantry, and some leftovers in the fridge. I would love to hear some suggestions on what I could make. Here's what I have: As far as meat goes, I have some ham in the fridge that I have to...

I also feel compelled to mention that even though I'm trying to make healthier meals, I don't care at all whether or not a recipe is low fat, so bring on the fat.

I've been making a shift toward preparing more meals at home over the last several months and I've noticed that a lot of the items on the family menu are heavy on the meat and light on the fruit and vegetables. Examples: Meatloaf Sloppy joes Spaghetti Tacos What are some meals you like that...

There are some good suggestions here. Thanks, everyone!

I frequently make chicken stock by cutting up and boiling a whole chicken. After having done this several times I'm running out of ways to use resulting chicken that we're not bored of. So far I've made chicken noodle soup, tortilla soup with shredded chicken in it, tacos, chicken pot pie (a...