I frequently make chicken stock by cutting up and boiling a whole chicken. After having done this several times I'm running out of ways to use resulting chicken that we're not bored of. So far I've made chicken noodle soup, tortilla soup with shredded chicken in it, tacos, chicken pot pie (a great use, by the way), hot sandwiches and I think that's about it.
I would appreciate any other suggestions.
Another angle from which to approach this, of course, is to use certain cuts separately in the first place rather than boiling everything. I'll probably do this more in the future but right now I have a whole cooked chicken that I don't know what to do with.
Thanks!
I would appreciate any other suggestions.
Another angle from which to approach this, of course, is to use certain cuts separately in the first place rather than boiling everything. I'll probably do this more in the future but right now I have a whole cooked chicken that I don't know what to do with.
Thanks!