Recent content by jessicacarr

i read somewhere about there being food safety with pickled eggs. i didn't catch where the safety issue is. in my case, i want only to let my peeled hard-boiled eggs sit in a tightly lidded container in the fridge with some vinegar :yum: throughout the week as i reach in and get some to eat...

can someone direct me on where to find a nice variety/selection of BHG dish towels? please read this first: I have some good quality and nice looking Better Homes and Gardens dish towels that I got maybe a year or two ago. I am wanting some more, so I went online and googled my head off...

Is there such thing as a whistler accessory part for tea kettles that do not have a whistler? I am have found a tea kettle I want, but it does not have a whistler.

sounds nice, andy! do you have any ideas for mixing any of the ingreds in the cake mix?...or maybe doing some thing kinda different, per say?

Greek yogurt, topped with Cheerios and drizzled with honey

ISO what to do with yellow cake mix, yogurt (or cream cheese) and raspberry jam. i do have other staple ingredients on hand, but those are the main ingredients i am looking to work with. Any and all ideas are welcomed and appreciated. Thanks!

All very nice suggestions. Thank you!

What is a good cream cheese dip for cucumbers? I need to use up my cucumbers and cream cheese. Thanks!

katie and selkie... unfortunately...nope. none of those are it. the one i am looking for is where the bell pepper has the top and bottom cut off and the meatloaf mixture is stuffed into it and cooked that way.

on rachael ray's 30 minute meals a few weeks ago, she made little mini meatloafs that were baked inside bell peppers. i made a mental note to go to foodnetwork dot com to get the recipe but it was a few weeks ago, and iv already forgotten the name of the dish and the episode. i did a...

thanks yall. ur awesome!

waht does baking soda do in a recipe when there is no acidic component of the recipe to make it rise (for example, cornbread)

You have always seemed pretty knowledgeable, so if you aren't thinking of it...it probably isn't there. lol. If anyone does know anything though...feel free to enlighten us! :D Thanks alot Andy :)

I wasn't thinking anything specifically different. However, some simple foods often have a somewhat common other (and sometimes foriegn) name to them. For example, garlic mayo is also called in the native Italian form...aioli. And somehow, I was thinking there might be another name for these...

Please read everything I did and tell me, if you know, what the finnished product is. In a skillet over medium-low heat, I cooked/sauteed tomatoes and onions which where seasoned with salt and pepper. Once they were pretty soft I let them cool a bit then pureed it all, veggies and oily juice...