jessicacarr
Senior Cook
- Joined
- Aug 22, 2006
- Messages
- 395
i read somewhere about there being food safety with pickled eggs. i didn't catch where the safety issue is. in my case, i want only to let my peeled hard-boiled eggs sit in a tightly lidded container in the fridge with some vinegar
throughout the week as i reach in and get some to eat throughout the same week i would not let them sit longer than 7 days as i figure anything beyond that could get a bit icky. are there any safety issues in any of what i have stated above? please also if you can give the source of your answer that would be nice too!
thanks!
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thanks!