Recent content by jude6272

No, but that sounds really good. I'll have to add that to the menu soon. :)

I started one night because i had milk but no cream and cream cheese was a helped thicken. It's definitely easier to add parmesan without cream cheese, though. It just doesn't melt the same.

Some of us Americans also think our neighbors are crazy. This is the same society that covers our pizza crust with 100+ cm of bacon and sell fried Oreos at fairs. We've earned our status as an obese society. :)

This is a little heavier tthan other suggestions, but I like making pasta with smoked chicken. Sometimes i make it really light. Other times i pair it with Alfredo with a splash of liquid smoke, which complements well.

my neighbor's barren yard.

I use cream cheese when i make it from scratch. When it comes to a jar, i haven't found anything that beats Bertolli.

Same here. I'm willing to give a dish the benefit of the doubt. I'm revived things with just a slight tweak.

Although Purina has great marketing, its actually not as good for cats as they claim. When we adopted our cat, she was eating Purina. We switched her to Science Diet because it's much healthier. My cat also started gaining weight. As much as i love her nibbling, i now ration her food and that...

This was helpful, as I'm also considering this purchase. Has anyone attempted to use a slow cooker as a rice cooker?

Theoretically, it should be "Louie" as in the French king, but I would say 99% of Americans say "Louis" unless they're singing the song. Surrounding cities include St. James, St. Ann, and St. Charles, so people pronounce it like it's spelled. Most locals shorten to "STL". I hope that helped.

Hey there. I'm a freelance writer and love to cook as a hobby. I always want to learn new techniques and I'm hoping this site can help.